Cheese cream foam is a popular topping that complements every kind of beverage. It can be easily prepared by mixing it with milk in a machine. Use the ratio of 1: 4 ( 30g of powder to 120ml of milk ) and blend by cream foam blender.

For complete information on how to make milk foam, please check here.
You also need a a special blender - Cream Blender to prepare milk foam.

Packing standard : 1 KG x 10 BAGS / CTN

Ingredients :  Non-dairy Creamer (Glucose Syrup, Fully Hydrogenated Palm Kernel Oil, Modified Starch (E1450), Dipotassium Phosphate (E340ii), Glycerin Fatty Acid Ester (E471), Silicon dioxide (E551)), Glucose, Salt, Sodium Carboxymethyl Cellulose (E466), Cheese Flavour, Carrageenan (E407)            

*MORE INFORMATION*

-Please store in cool and dry places. Ensure to seal the bag upon opening.
-Once opened, please consume as soon as possible.
-Country of Origin : Taiwan 
-Shelf life : 18 months. Expiration date as marked on the package. 

 *ALLERGEN INFORMATION*

Produced in a facility that also uses MILK, EGG, NUTS, SOY, PEANUTS, WHEAT and SESAME.