Ingredients :

Tapioca pearl  500g
Water 5,000ml
Cane liquid sugar 100ml

Step 1: Ratio

• The ratio of tapioca pearls to water is 1 : 10 
  

Step 2: Boil & Float

• Boil the Water: Bring water to a boil.

• Add the Tapioca Pearls: Sieve the pearls slightly to remove fine powder. Pour the pearls into boiling water and stir constantly until they float to the top.

Step 3: Cooking Time

• Set a timer for 35 minutes.

• Reduce to medium heat to keep the pearls rolling, and cover the pot halfway.

Step 4: Stir Regularly

• Stir the pearls every 5 minutes during cooking to ensure even heating and to prevent sticking or burning.

Step 5: Resting Time

• Cover the lid and turn off the heat.

• Let the Tapioca Pearls sit covered for 35 minutes.

Step 6: Rinse & Sweeten

• Drain and Mix: Drain the hot water, rinse with drinking water 2 to 3 times until cooled. Transfer to a bowl, mix in Cane Liquid Sugar or sweetener, and it's ready to serve!